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birthday burger

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Had job orders from my daughter’s school friend’s mom. She wanted it to be easy breezy and simple. She was interested in the japanese mini hamburg I was making. But since japanese style will have to be with the sauce … Continue reading

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today’s menu: 18-22 March 2013

really sorry for the late update on the menus, we have been expanding, and arranging the kitchen, thus we were going day by day basis on menu wise. Here’s the menu for the coming week. monday, 18 March Fumak with … Continue reading

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the fishermen’s belief

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watched TLC, no reservation by Anthony Bourdoin (japan). And I found it amazing how most japanese think. hopefully, one day Indonesia is going to realize that and followsuit, since we have one of the richest ocean in the world. as … Continue reading

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food review: Hide Yamamoto

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I had to go Singapore for some job, and for my mom’s check up. Just nice my dad was there too on business trip, since we had all the family members together on “cap go meh”, my dad decided to … Continue reading

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menu for the week 18 to 22 february 2013

monday: 1. Tuna ala manado 2. french bean enoki stirfry 3. vegetable corn pancake 4. spicy fish soup tuesday: 1. aubergine pizza 2. pork gordon bleu 3. buckworst potatoes 4. lobster bisque soup wednesday: 1. kailan ginger stirfry 2. red … Continue reading

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happy chinese new year!!

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Happy chinese new year everyone!!! And happy valentine!!! We are really sorry that this time around we are soooo busy preparing for the new year and party and all, that we can’t find the time to post something here. We … Continue reading

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Happy new year 2013

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Our first meal of 2013. It cosist of: 1. Potato leaves stirfry with XO special sauce 2. Double-boiled pork with salted fish 3. Olive rice 4. Tomato egg soup Hope everyone enjoys this as much as I did. Love the … Continue reading

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Merry Christmas

Merry Christmas to everyone around the world. Didn’t really expect myself to be this late saying it this year. Really sorry that I was so caught up in things around my house ( had a renovation at the kitchen area … Continue reading

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happy tang yuan jie

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We’ve been super busy towards this end of the year. With the catering starting to move and grow faster and faster, I have less and less time to try other new things, including my favorite, food. Today is tang yuan … Continue reading

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family lunch menu week 4 (19-23 November 2012)

since so many customer asking about my latest menu, here I’ll update weekly of what i will be cooking for the next 1 week. family lunch menu Monday: 1. steamed pomfret fish Hongkong style 2. vegetable stifry XO sauce 3. … Continue reading