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Happy Chinese New Year

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Here is the matsuzaka beef… look at those marbling!!! Every year don’t know since when our family have this tradition of eating steamboat with the whole big family. I used to sit down and going everywhere to do last minute … Continue reading

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pre-school “grow-fit” programme

had to attend this school programme of my daughter’s school. They encouraged all the parents who brings snacks and bentos to school to prepare good and healthy food instead of those sinful and ‘likeable’ food. I guess that’s a good … Continue reading

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herbal jelly (gui ling gao)

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I first time tried this chinese dessert when I was about 15 years old in HongKong. It was like a habit back then and there, there were almost always this kind of herbal shops at every single turns and corners. … Continue reading

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craving for katong laksa

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pictures are taken from: thewonglist.blogspot.com Anyone who knows me personally kinda know I’ve stayed my way in Singapore for quite some time. Those time has been a memorable ones. My likeness to Singapore cuisine hasn’t really died down since then. … Continue reading

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Gimbap day

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People know this kimbab as “korean sushi”. I first knew this from my sister, since I’m more to a frenchy japanese style of cooking, my sister is much more to korean. She loves everything korean, from the serials, their language … Continue reading

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homeless day

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Got this order from one of my good friend, a well-to-do photographer (well, to be honnest, my previous career was a glamourous one… ). She does this social work every now and then (depends on her tight schedule of course). … Continue reading

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Medanese nasi uduk

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Been wanted to eat this nasi uduk for quite some time and I always find it finished whenever I’m going there (muara karang wet market, kopitiam 28). Well, this time I got the chance to eat it. Love the sambal … Continue reading

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curry rice

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Our own version of curry rice. A mixture of curry rice and omurice (where the rice was blanketed by half-fried egg). Where other people used only meats (any kind of meats, chicken, pork, even beef or lamb), carrots, and potatoes, … Continue reading

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new official bottle

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Finally it has arrived. Been planning to have new packaging, a more official, sophisticated look for our sauces for a while already. It took a few months to finally decided on what sort of bottles should I use. This one … Continue reading

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vegetarian in order

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chinese style indonesian style Got this order from a temple. It was cap-go (where most buddhist are in the temple doing their prayers) and the client wanted it to be easy and carry for people who attend. And since there … Continue reading