this week’s menu 25-28 March 2013


  1. tofu topped with minced beef
  2. long bean tauco stirfry
  3. fuzzygourd with egg
  4. black chicken ginseng soup


  1. chicken with potatoes and sea cucumber
  2. yellow bean stifry
  3. pak choy with superior soy sauce
  4. wintermelon soup


  1. fried selar fish with belacan
  2. red spinach stirfry
  3. mixed vegetable stifry
  4. chicken mie soto


  1. fried lime pork
  2. fuyung hai
  3. vegetable with rice vermicelli
  4. watercrest soup




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