this week’s menu 25-28 March 2013

monday:

  1. tofu topped with minced beef
  2. long bean tauco stirfry
  3. fuzzygourd with egg
  4. black chicken ginseng soup

tuesday:

  1. chicken with potatoes and sea cucumber
  2. yellow bean stifry
  3. pak choy with superior soy sauce
  4. wintermelon soup

wednesday:

  1. fried selar fish with belacan
  2. red spinach stirfry
  3. mixed vegetable stifry
  4. chicken mie soto

thursday:

  1. fried lime pork
  2. fuyung hai
  3. vegetable with rice vermicelli
  4. watercrest soup

 

 

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