today’s menu 15 October 2012

today’s family menu:

1. veg stew with ebi (dried shrimps)
We are using Bengkoang, carrots, and siamese pumpkin ( ?? kinda weird translating it into English, it’s labu siam anyways! )

2. seaweed edamame salad
We are using sea salt for the extra kick here.

3. honey braised japanese tofu
Gold-medow honey (more of the runny honey) and sesame seeds are used here. We also added tempe.

4. pickled veg soup

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s