Kid’s menu today:
1. Butter garlic toumiao
2. Barley beef stew
We use organic ribeye mixed with sirloin. Some veges like carrots, potatoes, onions, etc. We added barley for extra taste and as a thickener (instead of using all purpose flour ( I don’t really like my kid to eat flours, and this is my solution).
3. mushroom chawan mushi
We use pork broth to add on to the egg (instead of just plain water). Fresh organic shitake are used here.
4. Chicken rice
We added ginger gravy and soya to extra soft taste.